Are You Drinking Good Water or Bad Water?

This Article will help you to choose the right source for the drinking water. It will give you the basic idea and basic factors which effects Drinking water quality.

We are not selling any product or services related to drinking water nor are we promoting any company product.

Infinity broadband is performing free water test at your home.

Before you Reading Start please note the following points from infinity broadband for free drinking water test report:

The free water test is done by infinity broadband on following conditions only.

I) Test will be performed If the payment made by existing customer by Hard Money Cash.

II) Only at the time of cash collection test will be performed and will be given a card for the year report.

III) Test will be performed on location from the cash is collected. Testing on two or more location / Connection will not be done.

IV) Prefer Providing Drinking Sample in glass vessel as is good for correct measurements.

V) Walking test will be performed for non-customer free of cost if he/she having existing any of ISP broadband connection at same location.

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This article keeps updating frequently, please keep upto date by visiting url broadbandingurgaon.com/h2o

About PH:

An acidic pH can occur from, an acid forming diet, emotional stress, toxic overload, and/or immune reactions or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals. If the diet does not contain enough minerals to compensate, a build up of acids in the cells will occur.

There are two factors that are ALWAYS present with cancer no matter what else may be present. Those two factors are Acid pH and Lack of Oxygen. Can we manipulate those two factors that always have to be present for cancer to develop and by doing so may help reverse the cancer? If so, we need to learn how to manipulate those two factors.

Cancer needs an acid and low oxygen environment to survive and flourish within. Terminal cancer patients are around 1000 times more acidic than normal healthy people. The vast majority of terminal cancer patients possess a very low body pH. Why?

In the absence of oxygen, glucose undergoes fermentation to lactic acid. This causes the pH of the cell to drop from between 7.3 to 7.2 down to 7 and later to 6.5 in more advanced stages of cancer and in metastases the pH drops to 6.0 and even 5.7 or lower. Our bodies simply can not fight disease if our body pH is not properly balanced.

The normal human cell has a lot of molecular oxygen and a slightly alkaline pH. The cancer cell has an acid pH and lack of oxygen. Cancer cells cannot survive in an oxygen rich environment. At a pH slightly above 7.4 cancer cells become dormant and at pH 8.5 cancer cells will die while healthy cells will live. Again, the higher the pH reading, the more alkaline and oxygen rich the fluid is. Cancer and all diseases hate oxygen / pH balance. The proper alkalinity pH of the blood ( 7.35 - 7.45 ) is critical for the overall health of the body. In other words... alkalize or die.

Remember that the pH number is an exponent number of 10; therefore, a small difference in pH translates to a big difference in the number of oxygen or OH-ions. A difference of 1 in a pH value means ten times the difference in the number of OH-ions, a difference of 2 means one hundred times the difference in the number of OH-ions. In other words, blood with a pH value of 7.45 contains 64.9% more oxygen than blood with a pH value of 7.30.

Blood cells have a negative charge on the outside and a positive charge inside; this is what keeps them healthy and far apart from each other. However, when your body is over-acidic, the acid strips your blood of it's negative charge. Your blood cells no longer have the same repelling force and clump together like this:

Fact: If your body's pH is not balanced, you cannot effectively assimilate vitamins, minerals and food supplements. Also, mucus on the small intestine can block your body from vitamin and mineral absorption.

Oxidation Reduction Potential (ORP)

When your tap water arrives at your home, it will usually be a little over neutral in pH ~ around 7.5.

It will, however, be robbed of its electrical negative charge and will almost always have a 'positive' ORP . 

This means it has no antioxidant abilities and cannot assist your body in the fight against oxygen free radicals. On the contrary, it actually robs you of energy as you drink it.

The measurement of this positive or negative charge is expressed in millivolts, so an ORP reading on our ORP meter of tap water will most likely depending on your area show around +350 millivolts. After it has been through Ionizing Water filters it will most likely show anything from -150 to -650mv (depending on the amount of soluble minerals in the water and on the original pH of the water).

ORP is a "potential" energy that is stored and ready to be put to work. An analogous way to look at ORP would be to consider pressure. When you blow up a balloon you use energy that creates force. As long as the balloon remains closed, this force is a “stored potential energy” in this case measured as air pressure. When released, this “potential” energy becomes kinetic energy

Total Dissolved Solids (TDS)

The bellow lines are directly taken from WHO document https://www.who.int/water_sanitation_health/dwq/chemicals/tds.pdf

The presence of dissolved solids in water may affect its taste (1). The palatability of drinking water has been rated by panels of tasters in relation to its TDS level as follows: excellent, less than 300 mg/litre;

good, between 300 and 600 mg/litre;

fair, between 600 and 900 mg/litre;

poor, between 900 and 1200 mg/litre;

and unacceptable, greater than 1200 mg/litre (1).

Water with extremely low concentrations of TDS may also be unacceptable because of its flat, insipid taste.

Today Most of RO at home set in between 10-70 TDS, which cause lack of minerals delivery in human body through water. The Most water bottles of Popular brands sold in india Rs 15-20 / 1 ltr are have Extreme low TDS 10-30, while Some of have good TDS and they cost higher.

Alkaline prevents the development of diabetes

Dr. Theodore Baroody released a study about alkaline water where he says there is an important relationship between sugar intake and alkaline water. In his book Alkalize or Die, Dr. Baroody stated,

“The pancreas is highly dependent on correct alkaline diet. In return, it produces alkaline digestive enzymes and sodium bicarbonate. All aspect of pancreatic function reduces excess acidity.

The pancreas also regulates blood sugar balance which creates energy in the body. Thus, to have proper blood sugar balance, maintain a primarily alkaline-forming diet.”

In Japan, Dr. Keijiro Kuwabara has been treating diabetes using alkaline water for years now. He says that even just a month of drinking alkaline water could significantly help bring down sugar at an undetectable level. All these studies from various parts of the world help prove that bringing down sugar levels is one of the many alkaline water benefits

Apart from those there are more factors like : amount of Magnesium, amount of chlorine, bacteria etc. present which effect water quality. Please try researching about more “Drinking water Tests” this over internet.